The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.
Free 

Range Gourmet

  Local Hawaii ingredients used with an international flair



                   Email: nanette@freerangegourmet.com

Thursday, January 27, 2011

 

Hawaii Department of Health issues food product recall list


by Larry Geller

The Hawaii Department of Health has issued a recall list for products manufactured by First Commerical Kitchen LLC. These include popular items sold at Farmers Markets and elsewhere. The list is posted on the Department of Health website here.

A DOH news release included the following information:

On January 24, First Commercial Kitchen LLC was issued a Notice of Permit Suspension and an Order to Cease and Desist by the DOH after it was determined there were inadequate control measures taken during the manufacture and packaging of food products that may lead to health risks. First Commercial Kitchen LLC has requested a hearing to contest the suspension and order.

An earlier notice to consumers included the following instruction:

If you have any of these products in your possession, please return them to the place of purchase. If the product has already been opened, discard it. Consumers should not use the product even if it does not look or smell spoiled.

Below is a copy of the DOH list as of 1/27/20100.


The revised list of recalled products as of January 27, 2011 is as follows:

Aloha Salads: Pineapple, Passion Orange and Mango Vinaigrettes

Arturo's
Hot Sauces: Maui, Molokai, Lanai, Kauai, Big Island, Oahu, Makai Chili Peppa Water, Habernero Vinaigrette, Nitro 3, 7 and 10, Red Shark, Chipotle BBQ, Hawaiian Passion Teriyaki Sauce, Pineapple Salsa, Green Flash, Hot Hawaiian Savory Sauce, Hawaiian Passion Ginger Fire Sauce, Hawaiian Passion Sweet Pineapple Hot Sauce, Mango Delicious, Mango Vicious, Phitias Hot Sauce, Polli's Hot Sauce, Pineapple Pepper Salsa

Refrigerated Salsas: Maui Onion Sauce, Red, Red Hot, Red Very Very Hot Shelf Stable Salsas: Red Medium, Red Mild, Red Hot, Red Very Very Hot

Barb's Favorite Recipes, Barb's Local Style Black Bean Sauce, Barb's Kal-Bi Sauce

Bob's Bar-B-Que Teriyaki Sauce

Cabais Capital Sweet Wasabi Sauce

Fu Manchu Chilli Peppa Water

Grand Cafe & Bakery: Dessert Topping, Sherry Vinaigrette

Hana Hotties Hot Sauces - Pineapple, Lilikoi Guava, Mango, Papaya

Healing Noni - Noni Juice

India Cafe: Curry Sauce for Meat, Sauce for Seafood, Tikka Masala (General Sauce)

Jen-e Tropical Creamy Garlic Dressing

Kabuki Restaurant: Yakitori Sauce, Batayaki Sauce

Molokai Roadside Creations Steak Marinades: Original, Mild, Mo'Spicy

Mom's Recipe Sauce

Natural Edge: Noni Juice

Pacific Poultry: Huli-Huli Sauce

Poke Stop: Remoulade, Creamy Ahi Dressing, Soy Lime Dressing, Pickled Onion Tartar Sauce, Teri Sauce

REI Food Products (Gyotaku): Sesame Ginger Dressing, Shoyu Dressing, Sweet & Sour Dressing

Soul de Cuba: Mango Salsa, Mojo Marinade

Sunset Sauces: Pacific Pesto - Mac Nut Style, Pacific Pesto - Asian Style




Comments:

Post a Comment



Links to this post:

Create a Link



<< Home


  

Follow Free Range Nan on Twitter

Creative Commons License
This work is licensed under a Creative Commons License NonCommercial-ShareAlike

Email: nanette@freerangegourmet.com
Twitter: @freerangenan


Search this site


Do you want to receive an email whenever this page changes?



Powered by FeedBlitz



RSS News Feed


Receive Free Range Gourmet news via our news feed

How do you read news feeds? Click here for some information.





Market News

Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market


Resources

Slow Food

You've read about the world-wide slow food movement. Hawaii has an active Slow Food group. Learn about or join Slow Food USA at the Slow Food USA website.

Where we're Eating

Town
Olive Tree Cafe



More Links




Archive




Image: 

powered by Blogger


[Valid RSS]


 
 

   Contact the webmaster: webmaster@freerangegourmet.com