Local Hawaii ingredients used with an international flair
Friday, August 15, 2008
I love raw oysters, but beware these
by Larry Geller
Just a word to oyster lovers.
I suggest not buying oysters at Costco unless the box is sealed shut.
We were over there today and observed three teenage boys going through the boxes of oysters in the refrigerator cabinet. They were opening each box and handling and inspecting each oyster!
Of course, we called this to the attention of nearby staff, but they took a long time getting over to the oyster fridge, and so the boys were gone. We suggested that they now need to throw out all the oysters in the fridge because they don’t know which ones were handled.
At the customer service desk we suggested that the boxes be taped shut before being put out. Nearly everything has a safety seal, you’d think oysters would also.
Many people eat oysters raw, so we thought you ought to know about this.
Update: An anonymous comment over at Disappeared News where I cross-posted this article warns against the dangers of eating raw oysters that have not been properly processed. Since many people don’t look at comments, I thought I would copy it into the main article here. Anonymous writes:
Reading through the website, it seems to me that the number of individuals who get sick seems low, but on the other hand, one doesn’t want to become one of them. The consequences seem rather horrible!
Knowledge is good, so make your own choice about when/if to eat raw oysters.
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