Local Hawaii ingredients used with an international flair
Saturday, October 06, 2007
We don't eat foie gras anyway, but this is scary
From the blog Neurophilosophy :
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Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market
Where we're Eating
Olive Tree Cafe
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