The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.
Free 

Range Gourmet

  Local Hawaii ingredients used with an international flair



                   Email: nanette@freerangegourmet.com

Monday, December 19, 2005

 

First the milk, now the beer... what's left to drink?


If you didn't like reading that milk shipped to Hawaii supermarkets is not refrigerated, you're not going to like learning that there is formaldehyde in your canned beer. Not just in Hawaii, but across the country.

Worse, beer manufacturers say that you (collectively) wouldn't like your beer unless it had that characteristic whiff of formaldehyde flavor. So they make sure that it does, "or else people aren't going to accept it." In fact, referring to the emulsion used to wash the can and impart that special scent, an article in Notre Dame Magazine  states that in the manufacture of the cans, "Extensive tests are run to make sure the lubricant and additives taste like formaldehyde." The article begins:

What's in those cans beside beer?

It can now be revealed why bottled beer and beer from a tap tastes different from beer in a can.

Be forewarned: if you're a six-pack enthusiast, you're not going to like the explanation.

When you sip a can of your favorite brew, you are savoring not only fermented grain and hops but just a hint of the same preservative that kept the frog you dissected in 10th-grade biology class lily-pad fresh: formaldehyde.

What is formaldehyde doing in beer? The same thing it's doing in pop and other food and drink packaged in steel and aluminum cans: killing bacteria. But not the bacteria in the drink, the bacteria that attacks a lubricant used in the manufacture of the can.


Read the article. It doesn't get better, it gets worse. The article is a good explanation of can making, though. And at the very end it confirms what I've long suspected--that the can costs many times more than the cost of the beverage inside it.

Comments:

Post a Comment



Links to this post:

Create a Link



<< Home


  

Follow Free Range Nan on Twitter

Creative Commons License
This work is licensed under a Creative Commons License NonCommercial-ShareAlike

Email: nanette@freerangegourmet.com
Twitter: @freerangenan


Search this site


Do you want to receive an email whenever this page changes?



Powered by FeedBlitz



RSS News Feed


Receive Free Range Gourmet news via our news feed

How do you read news feeds? Click here for some information.





Market News

Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market


Resources

Slow Food

You've read about the world-wide slow food movement. Hawaii has an active Slow Food group. Learn about or join Slow Food USA at the Slow Food USA website.

Where we're Eating

Town
Olive Tree Cafe



More Links




Archive




Image: 

powered by Blogger


[Valid RSS]


 
 

   Contact the webmaster: webmaster@freerangegourmet.com