The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.
Free 

Range Gourmet

  Local Hawaii ingredients used with an international flair



                   Email: nanette@freerangegourmet.com

Thursday, January 10, 2008

 

Cell phone camera post: The Green Door in Kahala


The Green Door is open! We're sitting at a table outside Betty Pang's new location in Kahala, near the Olive Tree, waiting for our Singapore garlic shrimp. Almost every table is full! Better come soon.





Saturday, January 05, 2008

 

The Food Clock


Try pushing the "Now" button.

FOOD CLOCK by Poodwaddle.com






  

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Email: nanette@freerangegourmet.com
Twitter: @freerangenan


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Market News

Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market


Resources

Slow Food

You've read about the world-wide slow food movement. Hawaii has an active Slow Food group. Learn about or join Slow Food USA at the Slow Food USA website.

Where we're Eating

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Olive Tree Cafe



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