The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.

Range Gourmet

  Local Hawaii ingredients used with an international flair

        ^BNanette^K^H (Gone but not forgotten) 1946-2020


Saturday, March 05, 2011


KCC farmers market finds (March 5)

by Nanette Geller


market finds 110305

Made in Hawaii Foods: cherimoya & mango

Wailea Ag Group: bay leaf & meyer lemons

Kogachi Orchids: marungay

Milner Farm: russet potatoes, asparagus & Tokyo negi (Japanese long onion)

Ma’o Organic Farm: hakurei (Japanese white turnips) & radishes

Pit Farm: sugar snap peas, mustard greens & choi sum

Ba-Le Bakery: whole wheat fig bread

Otsuji Farm: baby romaine

SKA Tropicals: frisee


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Market News

Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market


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You've read about the world-wide slow food movement. Hawaii has an active Slow Food group. Learn about or join Slow Food USA at the Slow Food USA website.

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