The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.

Range Gourmet

  Local Hawaii ingredients used with an international flair


Saturday, March 05, 2011


KCC farmers market finds (March 5)

by Nanette Geller


market finds 110305

Made in Hawaii Foods: cherimoya & mango

Wailea Ag Group: bay leaf & meyer lemons

Kogachi Orchids: marungay

Milner Farm: russet potatoes, asparagus & Tokyo negi (Japanese long onion)

Ma’o Organic Farm: hakurei (Japanese white turnips) & radishes

Pit Farm: sugar snap peas, mustard greens & choi sum

Ba-Le Bakery: whole wheat fig bread

Otsuji Farm: baby romaine

SKA Tropicals: frisee


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Market News

Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market


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You've read about the world-wide slow food movement. Hawaii has an active Slow Food group. Learn about or join Slow Food USA at the Slow Food USA website.

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