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Local Hawaii ingredients used with an international flair^BNanette^K^H (Gone but not forgotten) 1946-2020 Email: nanette@freerangegourmet.com Saturday, March 05, 2011KCC farmers market finds (March 5)by Nanette Geller
Made in Hawaii Foods: cherimoya & mango Wailea Ag Group: bay leaf & meyer lemons Kogachi Orchids: marungay Milner Farm: russet potatoes, asparagus & Tokyo negi (Japanese long onion) Ma’o Organic Farm: hakurei (Japanese white turnips) & radishes Pit Farm: sugar snap peas, mustard greens & choi sum Ba-Le Bakery: whole wheat fig bread Otsuji Farm: baby romaine SKA Tropicals: frisee |
Email: nanette@freerangegourmet.com Twitter: @freerangenan Search this site Do you want to receive an email whenever this page changes?
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