Local Hawaii ingredients used with an international flair
Tuesday, October 06, 2009
Condé Nast to discontinue Gourmet Magazine
by Larry Geller
Unbelievable. But if it is in the New York Times, it must be true.
The Times website has another article reporting that Gourmet editor and one of the centers of New York’s food world Ruth Reichl was surprised at the news. And they promise more in their Dining section tomorrow (Wednesday).
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