Local Hawaii ingredients used with an international flair
Monday, July 06, 2009
We need this in Hawaii--NY Times: Street Farmer
by Larry Geller
Check out this July 1, 2009 article from the New York Times Magazine, Street Farmer, describing the achievements of Will Allen, a MacArthur Foundation Genius Award winner:
Of course, Allen uses worms, but there’s much more to his methods, and I think we need to learn this in Hawaii:
Hawaii imports upwards of 90% of its food from the Mainland. It’s generally admitted that we cannot be fully sustainable… but maybe we need to re-think that.
Here’s a video…
And a related article.
So. Who in Hawaii can get the ball rolling and bring Allen’s knowhow to our state?
(Thanks to George Fox for suggesting this article)
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