The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.
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Range Gourmet

  Local Hawaii ingredients used with an international flair


        ^BNanette^K^H (Gone but not forgotten) 1946-2020


                   Email: nanette@freerangegourmet.com

Saturday, April 25, 2009

 

Market find: Blue Lotus duck egg omelets


by Larry Geller

Blue Lotus duck egg omelettes

Check these out next time you are at the KCC Saturday Farmers Market.

(click for large enough to read)

Greg has set up a few tables to enjoy these classy omelets in comfort.






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