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Local Hawaii ingredients used with an international flair^BNanette^K^H (Gone but not forgotten) 1946-2020 Email: nanette@freerangegourmet.com Sunday, August 03, 2008Eel alert #2
According to the Japanese calendar, Tuesday, August 5, 2008 is the second Doyo No Ushi No Hi for this year. When I visited Don Quijote, they were amply supplied with frozen 9.5 ounce imported eels. So no excuses. You’ll also need a little bottle of unagi no tare (eel sauce) if you’re out. Or, of course, you could grab your eels at any fine Japanese eatery in town. Since only a few of us know about Doyo No Ushi No Hi, there won’t be a mad rush for reservations, as there is in Japan. |
Email: nanette@freerangegourmet.com Twitter: @freerangenan Search this site Do you want to receive an email whenever this page changes?
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