|
|
Local Hawaii ingredients used with an international flair^BNanette^K^H (Gone but not forgotten) 1946-2020 Email: nanette@freerangegourmet.com Sunday, June 22, 2008Sunday night repast—Scallops in saffron crème fraîche sauceA special dinner. Nanette selected almost everything at KCC on Saturday (click pics for larger):
Clockwise from bottom: Grape tomatoes (North Shore Farms)
Not pictured: Italian Country Bread (Ba-Le Bakery) The scallops are sustainably harvested wild scallops from Kokua Market. Crème fraîche is from Foodland Beretania (now kept in the fridge in the R Field Wine section). Everything else is from KCC Saturday Farmers Market (thanks, Ben, for correcting me that the crème fraîche isn’t from the KCC market. I wish… but not yet, anyway). Yum! |
Email: nanette@freerangegourmet.com Twitter: @freerangenan Search this site Do you want to receive an email whenever this page changes?
RSS News Feed
How do you read news feeds? Click
here for some information. Market News
Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market Resources
Slow Food You've read about the world-wide slow food movement. Hawaii has an
active
Slow Food group. Learn about or join
Slow Food USA at the
Slow Food USA website.
Where we're Eating
Town Olive Tree Cafe
More Links
Archive
![[Valid RSS]](http://felixfrenz.com/freerangegourmet/valid-
rss.png "Valid RSS feed"){kind=small}
|
|||
Contact the webmaster: webmaster@freerangegourmet.com
