The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.

Range Gourmet

  Local Hawaii ingredients used with an international flair

        ^BNanette^K^H (Gone but not forgotten) 1946-2020


Monday, October 01, 2007


Market Find: The Taronator

The Taronator at Taro Delights

If you've enjoyed the spicy spreads at the Taro Delights tent at the Saturday KCC Farmers' Market, you need to try the Taronator, just introduced this week and a real hot seller.

It fights back, but it's irresistable. One taste and we were hooked. You can sample the different spreads, and believe me, the hardest thing will be to decide which ones you're not going to buy.

We also bought two salmon and taro lau lau for dinner. For lunch, we take home a single portion to divide, and it's plenty. Nanette steams them in the microwave. Quick and easy. The taro and the salmon complement each other. It's a winning combination.



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Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market


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You've read about the world-wide slow food movement. Hawaii has an active Slow Food group. Learn about or join Slow Food USA at the Slow Food USA website.

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