The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.

Range Gourmet

  Local Hawaii ingredients used with an international flair


Saturday, April 07, 2007


No more fresh wasabi at KCC Farmers' Market

I was just about to post that I found stainless-steel wasabi graters at Longs Drugs Pali, of all places, when the bad news came in--due to some kind of black fungus problem, there won't be any more fresh wasabi at the KCC Saturday Farmers' Market.

It's enough to make you cry. What a letdown. All those plans on how to use wasabi in both washoku (Japanese cooking) and yoshoku (Western cooking) now given up.


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