The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.

Range Gourmet

  Local Hawaii ingredients used with an international flair


Monday, January 22, 2007


Listen to podcasts from Slow Food's University of Gastronomic Sciences in Colorno, Italy

Don Genova, a pioneer of podcasting and a Canadian journalist and broadcaster specializing in food and travel, has signed up for a year at the University of Gastronomic Sciences in Italy. He's blogging and podcasting from there.

Check out his blog and podcast for some great listening. He tries to cover the Vancouver scene also, but now from a distance. I expect we'll learn a lot about Italy and nearby parts of Europe as he runs out of canned Canadian material and focuses more on the fantastic experience in store for him in the very special environment in which he will be immersed until the end of the year.

The current episode features an interview with celebrated cookbook author Madhur Jaffrey.


Post a Comment

Links to this post:

Create a Link

<< Home


Follow Free Range Nan on Twitter

Creative Commons License
This work is licensed under a Creative Commons License NonCommercial-ShareAlike

Twitter: @freerangenan

Search this site

Do you want to receive an email whenever this page changes?

Powered by FeedBlitz

RSS News Feed

Receive Free Range Gourmet news via our news feed

How do you read news feeds? Click here for some information.

Market News

Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market


Slow Food

You've read about the world-wide slow food movement. Hawaii has an active Slow Food group. Learn about or join Slow Food USA at the Slow Food USA website.

Where we're Eating

Olive Tree Cafe

More Links



powered by Blogger

[Valid RSS]


   Contact the webmaster: