The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.
Free 

Range Gourmet

  Local Hawaii ingredients used with an international flair



                   Email: nanette@freerangegourmet.com

Monday, January 22, 2007

 

Listen to podcasts from Slow Food's University of Gastronomic Sciences in Colorno, Italy


Don Genova, a pioneer of podcasting and a Canadian journalist and broadcaster specializing in food and travel, has signed up for a year at the University of Gastronomic Sciences in Italy. He's blogging and podcasting from there.

Check out his blog and podcast for some great listening. He tries to cover the Vancouver scene also, but now from a distance. I expect we'll learn a lot about Italy and nearby parts of Europe as he runs out of canned Canadian material and focuses more on the fantastic experience in store for him in the very special environment in which he will be immersed until the end of the year.

The current episode features an interview with celebrated cookbook author Madhur Jaffrey.

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Slow Food

You've read about the world-wide slow food movement. Hawaii has an active Slow Food group. Learn about or join Slow Food USA at the Slow Food USA website.

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