The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.

Range Gourmet

  Local Hawaii ingredients used with an international flair

        ^BNanette^K^H (Gone but not forgotten) 1946-2020


Tuesday, September 05, 2006


Hawaii Diner interviews John Heckathorn

Tune in to another impressive podcast over at Gail Jennings continues to lead Hawaii's podcasters with her coverage of restaurant and agricultural news and sparkling interviews. Her latest podcast as described in the shownotes (in part):
In part one of our two-part interview with John Heckathorn, noted food writer and man-about-town, he gives us his view of dining in Honolulu and why it's so hard for new places to open. We talk about Hawaii Regional Cuisine at this point in time and why the changes in our dining scene are coming from the bottom up
If you'd like to learn a little more about Gail, I discovered a capsule biography here.


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