Local Hawaii ingredients used with an international flair
Tuesday, September 05, 2006
Hawaii Diner interviews John Heckathorn
Tune in to another impressive podcast over at HawaiiDiner.com. Gail Jennings continues to lead Hawaii's podcasters with her coverage of restaurant and agricultural news and sparkling interviews. Her latest podcast as described in the shownotes (in part):
In part one of our two-part interview with John Heckathorn, noted food writer and man-about-town, he gives us his view of dining in Honolulu and why it's so hard for new places to open. We talk about Hawaii Regional Cuisine at this point in time and why the changes in our dining scene are coming from the bottom upIf you'd like to learn a little more about Gail, I discovered a capsule biography here.
Links to this post:
Search this site
Do you want to receive an email whenever this page changes?
RSS News Feed
How do you read news feeds? Click
here for some information.
Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market
Where we're Eating
Olive Tree Cafe
Contact the webmaster: firstname.lastname@example.org