Local Hawaii ingredients used with an international flair
Friday, April 28, 2006
A manifesto for a Free Range Gourmet
This guy makes so much sense. The best thing I can do is quote a few snippets for you to read.
When you think about it, it is odd that something as important to our health and general well-being as food is so often sold strictly on the basis of price. Look at any supermarket ad in the newspaper and all you will find in it are quantities—pounds and dollars; qualities of any kind are nowhere to be found. . . .Yes! Read an excerpt from Michael Pollan's new book, The Omnivore's Dilemma: A Natural History of Four Meals in the June issue of Mother Jones, or here on the web, or click on the image above to get your own copy from Amazon.
Update: another interesting review of this book by Gordon Morash in today's Toronto Globe and Mail is here.
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