The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.

Range Gourmet

  Local Hawaii ingredients used with an international flair

        ^BNanette^K^H (Gone but not forgotten) 1946-2020


Saturday, April 08, 2006


Da Spot at KCC Farmers Market

We've been buying our Saturday night dinners at KCC Farmers Market. Yes, this is da place to grab something from one of the 11 or so trays that Ako Kifuji and Ahmad Ramadan have brought from their McCully restaurant.

Let's see... Egyptian Baked Chicken (one of our favorites), Cajun Baked Chicken, Tomato Baked Chicken, Spicy Garlic Chicken, Baked Lamb Curry, Egyptian Baked Lamb, and more, more, more!

We take home one dish and buy an extra dessert. There's plenty for two. We add some more salad from the fridge and we have a tasty dinner. Of course, you could buy two different dishes and have both for dinner for four.


Post a Comment

Note: Only a member of this blog may post a comment.

<< Home


Follow Free Range Nan on Twitter

Creative Commons License
This work is licensed under a Creative Commons License NonCommercial-ShareAlike

Twitter: @freerangenan

Search this site

Do you want to receive an email whenever this page changes?

Powered by FeedBlitz

RSS News Feed

Receive Free Range Gourmet news via our news feed

How do you read news feeds? Click here for some information.

Market News

Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market


Slow Food

You've read about the world-wide slow food movement. Hawaii has an active Slow Food group. Learn about or join Slow Food USA at the Slow Food USA website.

Where we're Eating

Olive Tree Cafe

More Links



powered by Blogger

[Valid RSS]


   Contact the webmaster: