The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.

Range Gourmet

  Local Hawaii ingredients used with an international flair

        ^BNanette^K^H (Gone but not forgotten) 1946-2020


Wednesday, November 23, 2005


Joan Namkoong's Farm2Table

John Heckathorn emailed to say that Joan Namkoong's article Farm2Table is indeed posted on-line at the Honolulu Magazine website.

Although I focused on the issue of milk repasteurization, which no other publication besides Honolulu Magazine seems to have picked up, the article is quite extensive and is themed, "Buy Fresh, Buy Local: It's a simple concept, but supporting Hawaii's farmers is not as easy as you might think. Here's how you can help."

Those of you not yet subscribing to the magazine might want to click on over to their website and tune in to Joan's article.


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