The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.
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Range Gourmet

  Local Hawaii ingredients used with an international flair



                   Email: nanette@freerangegourmet.com

Friday, August 19, 2005

 

Learn all about tomatoes


An heirloom tomato from Northshore Farms

On the current Eat Feed podcast, host Anne Bramley interviews Andy Smith, the editor-in-chief of the Oxford Encyclopedia on Food and Drink in America and author of The Tomato in America: Early History, Culture, and Cookery and Pure Ketchup: A History of America's National Condiment With Recipes. Now, here is a guy who knows lots about tomatoes!

To listen to the podcast, visit the website above, or click here.

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Email: nanette@freerangegourmet.com
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