Local Hawaii ingredients used with an international flair
^BNanette^K^H (Gone but not forgotten) 1946-2020
Friday, August 19, 2005
Learn all about tomatoes
An heirloom tomato from Northshore Farms
On the current Eat Feed podcast, host Anne Bramley interviews Andy Smith, the editor-in-chief of the Oxford Encyclopedia on Food and Drink in America and author of The Tomato in America: Early History, Culture, and Cookery and Pure Ketchup: A History of America's National Condiment With Recipes. Now, here is a guy who knows lots about tomatoes!
To listen to the podcast, visit the website above, or click here.
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