Local Hawaii ingredients used with an international flair
Friday, August 19, 2005
Learn all about tomatoes
An heirloom tomato from Northshore Farms
On the current Eat Feed podcast, host Anne Bramley interviews Andy Smith, the editor-in-chief of the Oxford Encyclopedia on Food and Drink in America and author of The Tomato in America: Early History, Culture, and Cookery and Pure Ketchup: A History of America's National Condiment With Recipes. Now, here is a guy who knows lots about tomatoes!
To listen to the podcast, visit the website above, or click here.
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