Local Hawaii ingredients used with an international flair
Sunday, August 21, 2005
First steps in making homemade udon
When we crave Japanese udon, we head for Jimbo, 1936 S King St., Honolulu. Their homemade udon is sooo gooood that I would never dream of making it myself. Never. Well, I do have this electric flour mill and it would be so cool to make my own udon at home, wouldn't it?
I found these really great directions for hand made udon on the web. Well, there is more involved. I won't give it away, just check it out. I love the animated illustrations.
Now that I have these very clear directions, am I going to make udon at home? Nope. Not after reading all the necessary steps. Is this what the chefs do at Japan's great udon restaurants?
Better for me to visit Jimbo for my udon.
See the excellent review of this restaurant over on 'onokinegrindz.
Links to this post:
Search this site
Do you want to receive an email whenever this page changes?
RSS News Feed
How do you read news feeds? Click
here for some information.
Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market
Where we're Eating
Olive Tree Cafe
Contact the webmaster: firstname.lastname@example.org