The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.
Free 

Range Gourmet

  Local Hawaii ingredients used with an international flair



                   Email: nanette@freerangegourmet.com

Friday, July 01, 2005

 

Eat Feed podcast features the "Flavors and Foods in Hawaii"


Anne Bramley, food historian and host of the popular Eat Feed podcast, featured Hawaii foods and cuisine in her latest show (click here to download or listen).

Anne interviewed our own popular food writer and farmers' market pioneer Joan Namkoong, and also went (electronically) to the Big Island to speak with Peter Merriman on Hawaii Regional Cuisine.

This is not only a great program, fun and informative, it is great publicity for Hawaii and its cuisine. Eat Feed is currently the most popular podcast in the Food and Drink category at Podcast Alley.

If you enjoy the podcast, please click here to cast your vote for Eat Feed and keep it right up there in the ratings.

Comments:

Post a Comment



Links to this post:

Create a Link



<< Home


  

Follow Free Range Nan on Twitter

Creative Commons License
This work is licensed under a Creative Commons License NonCommercial-ShareAlike

Email: nanette@freerangegourmet.com
Twitter: @freerangenan


Search this site


Do you want to receive an email whenever this page changes?



Powered by FeedBlitz



RSS News Feed


Receive Free Range Gourmet news via our news feed

How do you read news feeds? Click here for some information.





Market News

Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market


Resources

Slow Food

You've read about the world-wide slow food movement. Hawaii has an active Slow Food group. Learn about or join Slow Food USA at the Slow Food USA website.

Where we're Eating

Town
Olive Tree Cafe



More Links




Archive




Image: 

powered by Blogger


[Valid RSS]


 
 

   Contact the webmaster: webmaster@freerangegourmet.com