Local Hawaii ingredients used with an international flair
Sunday, June 12, 2005
Thai cooking lesson on eGullet
We live across the street from an excellent Thai restaurant, as do the authors of this cooking lesson on eGullet which I just ran across today. (Don't miss the Q&A link at the top of the page.) So why cook Thai at home? Check out this article, it's a lesson in working with Asian ingredients. Many large, clear photos to guide you through the experience. And of course, you can taste the results.
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