Local Hawaii ingredients used with an international flair
Saturday, May 14, 2005
Pean to Slow Food, Farmers' Markets
This article from the Scotsman (Edinburgh, Scotland) sums up the interrelationship between Slow Food, farmers' markets, and the appreciation of good food.
It also integrates sustainable agriculture and minimizing the use of precious oil to bring us food we should be able to grow for ourselves right here.
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Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market
Where we're Eating
Olive Tree Cafe
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