The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.

Range Gourmet

  Local Hawaii ingredients used with an international flair

        ^BNanette^K^H (Gone but not forgotten) 1946-2020


Sunday, May 15, 2005


The Future of Food - showing May 18

The Future of Food

Fast food, Frankenfood, or Slow Food?

Elisha Goodman of GMO Free Hawaii and Karen Miyano, a chef and Slow Food advocate will discuss how fast food and genetically modified food are compromising our health and well being. We will learn about the GMO crops already being grown in Hawaii and the danger they pose to our organic farmers. The Slow Food Movement reminds us of the time when food was grown with care by someone down the street, and dinner was a time of gathering together and sharing. Slow Food will be served and the film The Future of Food will be shown.

May 18th
YWCA, 1040 Richards St.
Room 304
6:30 - 8:30pm
Email: or call Betty Gearen at 524-8427 for more information.


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You've read about the world-wide slow food movement. Hawaii has an active Slow Food group. Learn about or join Slow Food USA at the Slow Food USA website.

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