Local Hawaii ingredients used with an international flair
Sunday, May 15, 2005
The Future of Food - showing May 18
The Future of Food
Fast food, Frankenfood, or Slow Food?
Elisha Goodman of GMO Free Hawaii and Karen Miyano, a chef and Slow Food advocate will discuss how fast food and genetically modified food are compromising our health and well being. We will learn about the GMO crops already being grown in Hawaii and the danger they pose to our organic farmers. The Slow Food Movement reminds us of the time when food was grown with care by someone down the street, and dinner was a time of gathering together and sharing. Slow Food will be served and the film The Future of Food will be shown.
YWCA, 1040 Richards St.
6:30 - 8:30pm
Email: firstname.lastname@example.org or call Betty Gearen at 524-8427 for more information.
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