The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.
Free 

Range Gourmet

  Local Hawaii ingredients used with an international flair


        ^BNanette^K^H (Gone but not forgotten) 1946-2020


                   Email: nanette@freerangegourmet.com

Sunday, April 10, 2005

 

Honolulu Weekly's food issue is on line


I have no space anymore to keep newpapers or clippings, so good thing they put this info on line. You can keep a local copy on your hard disk for reference.

Honolulu Weekly Eat + Drink: The Food Issue

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You've read about the world-wide slow food movement. Hawaii has an active Slow Food group. Learn about or join Slow Food USA at the Slow Food USA website.

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