The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.

Range Gourmet

  Local Hawaii ingredients used with an international flair

        ^BNanette^K^H (Gone but not forgotten) 1946-2020


Thursday, April 21, 2005


Eat Feed: A feast for hungry ears

Anne Bramley and a small production team produce a weekly program that in my view is the equal of any food program you might hear, for example, on NPR. But instead of tuning in on the radio, you hear it either on your computer, your iPod, or most any other mp3 portable player.

The program, Eat Feed, is a podcast. You can listen to it anytime, anywhere, if you have one of those little mp3 players. Or on your computer, of course.

Anne is finishing her Ph.D. in English at the University of Chicago where she studies Renaissance food and drink. Her program is scholarly, informative, and easy to listen to. Usually she features an interview with an expert on the topic under discussion.

Recent programs: Feeding the Celtic Tiger, Sophisticated Easter, Eating and Drinking to Save the World, Gastronomic Georgian England, Tastes of Vermont, and just out this week: Mediterranean Seder.

Even if you don't have an iPod, you can listen by clicking on your computer. Go to and feast your ears.


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