The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.

Range Gourmet

  Local Hawaii ingredients used with an international flair

        ^BNanette^K^H (Gone but not forgotten) 1946-2020


Friday, August 13, 2004


Breakfast bliss alert -- I can't wait for Saturday

I hope the folks at the Saturday Market will be putting out extra tables this weekend. They're going to need them to accommodate the crowds lining up for breakfast.

The KCC Saturday Farmers' Market tip sheet has my mouth watering already. And it's unfair, too -- I'll have to choose one dish, but I want to try all three! From the tip sheet, describing breakfast to be prepared by Chef Jim Gillespie of Sunset Grill at Restaurant Row:

* Portuguese Sweetbread Monte Cristo (ham and cheese sandwich dipped in an island fresh egg batter and fried)
* Wild Salmon Hash on Dean's Greens with Tarragon Vinaigrette and Hauula Tomato Relish
* Roasted Eggplant, Island Vegetables and Goat Cheese in a Wrap

What to do?? Maybe try one and take another home for lunch.


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Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market


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You've read about the world-wide slow food movement. Hawaii has an active Slow Food group. Learn about or join Slow Food USA at the Slow Food USA website.

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