The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.
Free 

Range Gourmet

  Local Hawaii ingredients used with an international flair



                   Email: nanette@freerangegourmet.com

Friday, August 13, 2004

 

Breakfast bliss alert -- I can't wait for Saturday


I hope the folks at the Saturday Market will be putting out extra tables this weekend. They're going to need them to accommodate the crowds lining up for breakfast.

The KCC Saturday Farmers' Market tip sheet has my mouth watering already. And it's unfair, too -- I'll have to choose one dish, but I want to try all three! From the tip sheet, describing breakfast to be prepared by Chef Jim Gillespie of Sunset Grill at Restaurant Row:


* Portuguese Sweetbread Monte Cristo (ham and cheese sandwich dipped in an island fresh egg batter and fried)
* Wild Salmon Hash on Dean's Greens with Tarragon Vinaigrette and Hauula Tomato Relish
* Roasted Eggplant, Island Vegetables and Goat Cheese in a Wrap

What to do?? Maybe try one and take another home for lunch.



Comments:

Post a Comment



Links to this post:

Create a Link



<< Home


  

Follow Free Range Nan on Twitter

Creative Commons License
This work is licensed under a Creative Commons License NonCommercial-ShareAlike

Email: nanette@freerangegourmet.com
Twitter: @freerangenan


Search this site


Do you want to receive an email whenever this page changes?



Powered by FeedBlitz



RSS News Feed


Receive Free Range Gourmet news via our news feed

How do you read news feeds? Click here for some information.





Market News

Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market


Resources

Slow Food

You've read about the world-wide slow food movement. Hawaii has an active Slow Food group. Learn about or join Slow Food USA at the Slow Food USA website.

Where we're Eating

Town
Olive Tree Cafe



More Links




Archive




Image: 

powered by Blogger


[Valid RSS]


 
 

   Contact the webmaster: webmaster@freerangegourmet.com