Local Hawaii ingredients used with an international flair
Saturday, January 17, 2004
"Down with fast food"
A review of a short history and a collection of essays from the founder of the slow food movement, Carlo Petrini Slow Food: Collected Writings on Taste, Tradition and the Honest Pleasures of Food by Tom Jaine of the Guardian of London.
Read more and order this book from Amazon.com
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Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market
Where we're Eating
Olive Tree Cafe
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