Local Hawaii ingredients used with an international flair
Saturday, January 03, 2004
Article (Star Publications, Malasia): slow food appeals to emerging economies...
Sounds right to me...:
"The trend thats burgeoning with the rising affluence in emerging economies such as Malaysia is giving the Slow Food Movement, born in Italy in 1986, second wind. The underlying philosophy is that food is more than sustenance; it is about experience, the celebration and preservation of heritage, flavours, ritual, taking time to indulge a culinary experience to share with friends."
Links to this post:
Search this site
Do you want to receive an email whenever this page changes?
RSS News Feed
How do you read news feeds? Click
here for some information.
Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market
Where we're Eating
Olive Tree Cafe
Contact the webmaster: firstname.lastname@example.org