The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.
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  Local Hawaii ingredients used with an international flair



                   Email: nanette@freerangegourmet.com

Saturday, January 03, 2004

 

Article (Star Publications, Malasia): slow food appeals to emerging economies...


Sounds right to me...:

"The trend that’s burgeoning with the rising affluence in emerging economies such as Malaysia is giving the Slow Food Movement, born in Italy in 1986, second wind. The underlying philosophy is that food is more than sustenance; it is about experience, the celebration and preservation of heritage, flavours, ritual, taking time to indulge – a culinary experience to share with friends."




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Slow Food

You've read about the world-wide slow food movement. Hawaii has an active Slow Food group. Learn about or join Slow Food USA at the Slow Food USA website.

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