The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.
Free 

Range Gourmet

  Local Hawaii ingredients used with an international flair


        ^BNanette^K^H (Gone but not forgotten) 1946-2020


                   Email: nanette@freerangegourmet.com

Saturday, December 27, 2003

 

What about organic beef -- is it really safe?


Is organic beef safe? What makes beef "organic?" See this article in the Washington Post today:


"The discovery of mad cow disease in the United States may give a major boost to the organic beef business because cattle raised organically are less exposed to the major risk factor for the deadly wasting disease."


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