The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.
Free 

Range Gourmet

  Local Hawaii ingredients used with an international flair


        ^BNanette^K^H (Gone but not forgotten) 1946-2020


                   Email: nanette@freerangegourmet.com

Tuesday, December 30, 2003

 

Op-ed: The politics of cattle slaughter


"Animal-welfare and food-consumer groups have long warned that the agriculture department has been playing Russian roulette with the nation's meat supply by allowing "downer" animals -- cattle too sick to stand or walk -- to be slaughtered for human consumption."

http://seattletimes.nwsource.com/html/opinion/2001823293_madcow26.html

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