The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.
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  Local Hawaii ingredients used with an international flair



                   Email: nanette@freerangegourmet.com

Sunday, December 21, 2003

 

Lilikoi by Janell


We enjoyed Lilikoi Curd made by Janell Beattie with our croissant and espresso this morning. The label indicates that it is made with Hawaiian Vanilla Bean, and it was at their tent that Nanette found it at this week's market. Yum!

This is what a blog is for -- to share the love. Speaking of which, darn, should have bought more, it would make a great present this time of year.

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